What is the Maillard Reaction in Maple Syrup?
The Maillard reaction is a chemical process and one of the key factors in giving maple syrup its unique flavor, when…
What is the Jones Rule of 86 for Maple Syrup?
The Jones Rule of 86 is a handy rule of thumb developed by Charles Howland Jones back in the 1930’s. This article describes the details of the rule as well as how to utilize it most effectively to make Maple Syrup. There is a fair amount of confusion relating to…
How to Use a Refractometer to Make Perfect Maple Syrup
This picture guide walks through the easy process of using a simple refractometer to measure the sugar content of Pure Maple Syrup!
Maple Syrup DIY – Frequently Asked Questions
Answers to a list of the most common questions related to tapping maple trees and boiling sap into delicious maple syrup!
5 Reasons to Use a Turkey Fryer to Make Maple Syrup
I switched from boiling maple sap over a wood fire to using a propane turkey fryer and never looked back! These are the reasons I switched!
How to Perfect the Finishing Boil for Maple Syrup
This picture guide walks step-by-step through the final process to do the finishing boil for maple syrup.
How to Boil Sap for Maple Syrup (Fun and Easy!)
Easy picture guide on how to boil maple sap to make fresh, delicious maple syrup! Includes tips and tricks for getting the most out of your Maple Sap!
How to Tap Maple Trees and Make Maple Syrup the Easy Way
Who doesn’t love Maple Syrup? Check out this picture guide to get up and running quickly tapping your Maple trees!